MENU

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 cup(s) dry lentils, French-variety, picked over for debris
1/2 cup(s) cilantro, fresh, chopped
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 large onion(s), diced 1/8 onion
$0.79 per pound
$0.03
1 large sweet red pepper(s), diced 1/8 pepper
$3.29 per pound
$0.15
2 Tbsp minced garlic 3/4 teaspoon
$4.00 per pound
$0.02
3 Tbsp chili powder 1 1/8 teaspoons
$5.29 per 2 1/2 ounces
$0.21
2 tsp dried oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 1/2 tsp Durkee Ground Cumin Seed, or other brand 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1/2 tsp cayenne pepper 0.06 teaspoon
$3.65 per 3 ounces
$0.00
1 tsp kosher salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
29 oz canned diced tomatoes, fire-roasted with chiles, undrained 3 5/8 oz
$2.19 per 28 ounces
$0.28
31 oz canned black beans, rinsed and drained 3 7/8 oz
$1.79 per 15 ounces
$0.46
Total per Serving $1.25
Total Recipe $10.03
Email Recipe Cost
or Close