Lemon Tart with Shortbread Crust Recipe

Share on Facebook Share Share on TwitterTweet Share on Google Plus Share Share on Pinterest Share Share on LinkedIn Share Send email Mail Spring is finally here and a myriad of colors from spring flowers are everywhere. I love our streets lined up with beautiful cherry blossoms and it’s such a pretty sight. There’s something about lemons too that gets me all excited in spring! I start craving for that fresh lemony taste in almost everything that I eat.A good squeeze of lemon is a standard in my salad and my sauces these days and I love that little tang in every bite.That fresh fragrance just brightens up the day for So, I decided to bake a Lemon Tart to embrace the flavors of spring. I have to tell you that this is one hell of a dessert…