Lemon Scones Recipe
Servings: 12
Ingredients
- 1 3/4 c. Flour
- 1/4 c. Cornstarch
- 1 tsp Baking soda
- 6 Tbsp. Butter
- 8 ounce Lemon yogurt, lowfat
- 1/3 c. Golden brown raisins
- 2 x Large eggs
- 4 1/2 tsp Sugar
- 3 ounce Cream cheese
Directions
- Preheat oven to 450 Cut butter in with flour, cornstarch and soda. Combine with 1/2 of the yogurt, raisins and Large eggs, stir till just moistened. Shape into a ball and flatten on a cookie sheet into a 9 inch circle 3/4 inch thick. Bake for 7-10 min. Combine remaining yogurt with cream cheese and serve with hot scones.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 199 | |
| Calories from Fat 81 | 41% |
| Total Fat 9.23g | 12% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 193mg | 8% |
| Potassium 113mg | 3% |
| Total Carbs 25.03g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.74g | 5% |
| Protein 4.36g | 7% |
