Home » Recipes » Lemon Rapsberry Muffins Suggestions? Lemon Rapsberry Muffins - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 cup white whole-wheat flour or whole-wheat pastry flour 1 1/2 cups fresh or frozen (not thawed) raspberries Ingredients Per Serving Qty Common Price Price per Serving 1 lemon 0.08 lemon $0.80 per item $0.07 1/2 cup sugar 2 teaspoons $1.44 per pound $0.03 1 cup nonfat buttermilk 1 tablespoon $3.09 per quart $0.06 1/3 cup canola oil 1 1/3 teaspoons $4.49 per 40 fluid ounces $0.02 1 large egg 0.08 egg $2.53 per 12 items $0.02 1 teaspoon vanilla extract 0.08 teaspoon $8.00 per 8 fluid ounces $0.01 1 cup all-purpose flour 1 tablespoon $2.99 per 5 pounds $0.01 2 teaspoons baking powder 1/6 teaspoon $2.59 per 10 ounces $0.01 1 teaspoon baking soda 0.08 teaspoon $2.59 per 10 ounces $0.00 1/4 teaspoon salt 0.02 teaspoon $2.91 per 16 ounces $0.00 Total per Serving $0.24 Total Recipe $2.87 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close