| 1 1/2 cups (150 grams) all purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 3 eggs, at room temperature |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 3 tbsp milk, room temperature |
1 teaspoon |
$3.49 per gallon
|
$0.00 |
| 1 ½ tsp vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1 tsp baking powder |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 cup (150 grams) granulated white sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 13 tablespoons (185 grams) unsalted butter, softened and cut into cubes |
1 tablespoon |
$3.99 per 16 ounces
|
$0.18 |
| 4 tbsp lemon juice |
1 1/3 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| ¼ Cup lemon juice |
1 1/3 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 3 tbsp powdered white sugar |
1 teaspoon |
$2.59 per 2 pounds
|
$0.01 |
| Total per Serving |
$0.44 |
| Total Recipe |
$3.97 |
Lemon Pound Cake - Recipe Cost
Suggestions?