Lemon Pepper Salmon with Cilantro Rice and Corn Salsa Recipe
Ingredients
- Salmon (count on 4 oz. per serving)
- 2 Lemons
- Coarse Ground Pepper
- Cooked Rice
- Fresh Cilantro, rough chopped
- Corn Salsa or this Corn Salsa or your own :)
- 7. When salmon is done cut it into about 4 oz portions and place on top of bed of cilantro rice. Then top with corn salsa. Enjoy! :)
View Full Recipe at A Delicious Melody
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 261g | |
| Calories 430 | |
| Calories from Fat 241 | 56% |
| Total Fat 26.77g | 33% |
| Saturated Fat 6.06g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 119mg | 5% |
| Potassium 813mg | 23% |
| Total Carbs 5.8g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.55g | 1% |
| Protein 41.15g | 66% |
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