Lemon Pancakes Recipe
Ingredients
- ½ cup whole wheat flour
- ½ cup unbleached all-purpose flour
- ⅓ cup granulated sugar
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon fine sea salt
- 6 ounces plain Greek Yogurt (I used Fage)
- ⅓ cup 2% milk
- zest of two lemons
- ¼ cup fresh lemon juice (about two lemons)
- 1 Tablespoon butter, melted
- 1 egg
- 1½ teaspoons vanilla bean paste
View Full Recipe at Nosh My Way
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 424g | |
| Calories 715 | |
| Calories from Fat 204 | 29% |
| Total Fat 23.15g | 29% |
| Saturated Fat 12.52g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 3954mg | 165% |
| Potassium 712mg | 20% |
| Total Carbs 104.77g | 28% |
| Dietary Fiber 9.3g | 31% |
| Sugars 10.15g | 7% |
| Protein 26.47g | 42% |
