Lemon Orzo with Avocado and Herbs; Crime Recipe

Lemon Orzo with Avocado and Herbs Total time: 25 minutes Ingredients: 1/2 cup (4.5oz, 130gr) orzo 2 tbs salad olive oil 2 tbs fresh lemon juice 1/2 avocado, cubed 2 tbs chopped chives 2 tbs chopped basil 1 tbs chopped mint 8 Greek olives, pitted, chopped 2oz (60gr) feta, crumbled Instructions: Cook orzo in a large pot of boiling water, according to package directions. It should be done after 10 – 12 minutes. Remove a few and taste. When done drain and rinse briefly. Whisk the lemon juice and olive oil. Add the herbs, olives, avocado, feta and stir to combine. Add the orzo and stir again. Serve.