Lemon Lover’s Layered Lemon Cake Recipe

Ingredients

• Cook time: 1 hour 45 mins
• Total time: 2 hours 45 mins
• Yields: 10 large slices
• Lemon Cake: 3 cups Cake Flour
• 2½ tsp Baking Powder
• ½ tsp Salt
• 2 sticks of unsalted Butter, softened
• 1¾ cups white Sugar
• 4 Eggs, room temperature
• 4 tsp Lemon Zest
• ⅓ cup fresh Lemon juice
• ½ cup milk
• Lemon Curd: 8 Egg Yolks
• 1¼ cups white Sugar
• 3 tsp Lemon Zest
• 1 cup fresh Lemon juice
• 1 stick Butter
• ½ tsp Salt
• Lemon Cream Cheese Filling: 1½ cup Heavy Cream
• 8 oz Cream Cheese, softened
• 1 tsp Vanilla
• 1 cup Lemon Curd
• Swiss Meringue Lemon Buttercream: 1 cup white Sugar
• 4 Egg Whites
• 3 sticks unsalted Butter, softened
• ⅓ cup fresh Lemon juice
• 1 tsp Vanilla
View Full Recipe at Cook. Eat. Delicious!