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Lemon Filled Sponge Cake With Fluffy Frosting - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Basic Sponge Cake Batter, baked as directed
1/4 c. Sugar plus
1 x Egg white Lemon slices and rind strips
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Sugar 5/8 teaspoon
$1.44 per pound
$0.01
3 Tbsp. Cornstarch 7/8 teaspoon
$2.89 per 16 ounces
$0.02
1/4 tsp Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 1/3 c. 2% lowfat milk 2 tablespoons
$3.99 per gallon
$0.03
2 Tbsp. Margarine 5/8 teaspoon
$5.89 per 45 ounces
$0.01
1 tsp Grated lemon rind 0.1 teaspoon
n/a
 
1/4 c. Fresh lemon juice plus 1.2 teaspoons
$2.19 per 15 fluid ounces
$0.03
2 Tbsp. Fresh lemon juice 5/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/2 c. Sugar 2 3/8 teaspoons
$1.44 per pound
$0.03
3 Tbsp. Water 7/8 teaspoon
n/a
 
1/8 tsp Cream of tartar 0.01 teaspoon
$4.99 per 1 1/2 ounces
$0.00
1 dsh Salt 0.1 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $0.15
Total Recipe $1.51
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