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Ingredients

  • Graham Cracker Crust 1½ cup graham cracker crumbs ⅓ cup granulated sugar 6 tbsp butter, melted Lemon Filling
  • 1 14 oz can sweetened condensed milk 5 egg yolks ½ cup lemon juice 2 tbsp lemon zest Topping
  • candied lemon zest (recipe below) powdered sugar (optional) Candied Lemon Zest
  • 2 tbsp lemon zest ¼ cup granulated sugar 2 tbsp key lime and/or lemon zest (optional) Instructions Graham Cracker Crust
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