Home » Recipes » Lemon Curd Pavlova Suggestions? Lemon Curd Pavlova - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 3 x Egg yolks 4 x Egg whites Ingredients Per Serving Qty Common Price Price per Serving 3/4 c. Granulated sugar 1 tablespoon $1.44 per pound $0.06 2 Tbsp. Cornstarch 3/4 teaspoon $2.89 per 16 ounces $0.01 2/3 c. Lemon juice 1 tablespoon $2.19 per 15 fluid ounces $0.10 2 Tbsp. Coarsely grated lemon rind 3/4 teaspoon n/a 3 x Large eggs 3/8 eggs $2.53 per 12 items $0.08 1/3 c. Unsalted butter 2 teaspoons $3.99 per 16 ounces $0.08 1 1/2 c. Whipping cream GARNISH, 3 tablespoons $3.89 per pint $0.36 2 x Kiwi fruit 1/4 kiwi fruit n/a 1 c. Frzn raspberries, slightly thawed Mint leaves LEMON PAVLOVA 2 tablespoons n/a 1 pch Of cream of tartar 1/8 pinch $3.29 per quart $0.00 2/3 c. Granulated sugar 1 tablespoon $1.44 per pound $0.05 1/3 c. Icing sugar 2 teaspoons $0.17 per item $0.17 1 Tbsp. Cornstarch 3/8 teaspoon $2.89 per 16 ounces $0.01 1/4 tsp Finely grated lemon rind 0.03 teaspoon n/a 1 Tbsp. Lemon juice 3/8 teaspoon $2.19 per 15 fluid ounces $0.01 Total per Serving $0.93 Total Recipe $7.46 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close