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Lemon Cumin Chicken With Spicy Chickpeas - Recipe Cost

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4 x Tegel chicken thigh fillets, skinned Juice and zest of 1/2 lemon

1 tsp Gregg's grnd cumin

1 tsp Gregg's crushed garlic or possibly 1-2 cloves, minced fresh garlic

1 tsp Gregg's paprika

1 x 300 gram can Edgell chickpeas, liquid removed

1 Tbsp. First Choice chilli sauce Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
3 Tbsp. fresh minced parsley	1 tablespoon	$1.09 per cup	$0.10
4 x spring onions, finely minced	2 spring onions	$1.09 per cup	$0.33
Total per Serving			$0.80
Total Recipe			$1.61