Lemon Chia Seed Pancakes with Roasted Strawberries Recipe

Ingredients

• For the Roasted Strawberries:
• 1 lb. fresh strawberries, hulled and cut in half
• 1 tablespoon fresh lemon juice
• 1 tablespoon sugar in the raw
• For the Lemon Chia Seed Pancakes:
• 2 cups Gold Medal white whole wheat flour
• 2 tablespoons granulated sugar
• Zest of 2 large lemons
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup Land O Lakes® unsalted melted butter, cooled
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1/4 cup chia seeds
• Land O Lakes® Butter with Canola Oil, for serving
View Full Recipe at Two Peas and Their Pod