Lemon Cake with Cream Cheese Frosting and Sunkist S’alternitive Recipe

Ingredients

• Lemon Cake with Lemon Cream Cheese Frosting
• 1 cup butter, soft
• 2 cups sugar
• 3 eggs
• 3 cups flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 2 Tbsp lemon zest
• 2 Tbsp fresh lemon juice
• Lemon Cream Cheese Frosting
• 3 oz cream cheese, softened
• 1/4 cup butter, soft
• 3 Tbsp lemon zest
• 4 cups powdered sugar
• Remaining juice from lemon used in cake
• Milk or cream as needed
View Full Recipe at Kara's Kitchen Creations