Lemon Blueberry Cream Cake Recipe
Ingredients
- For the Cake:1 - 15.25 oz Betty Crocker Lemon cake mix4 - eggs, room temperature
- 1 - cup water
- 1/2 - cup oil
- Cream Filling:
- 4 - ounces cream cheese, whipped1 - 6 oz container lemon Greek yogurt2 - cups heavy cream
- 1 - teaspoon vanilla extract 1 - cup powdered sugar
View Full Recipe at Mommy's Kitchen
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 522g | |
| Calories 1435 | |
| Calories from Fat 1325 | 92% |
| Total Fat 150.07g | 188% |
| Saturated Fat 31.3g | 125% |
| Trans Fat 2.81g | |
| Cholesterol 134mg | 45% |
| Sodium 392mg | 16% |
| Potassium 208mg | 6% |
| Total Carbs 17.34g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 13.71g | 9% |
| Protein 7.41g | 12% |
.%20Whisk%20for%20about%2010%20minutes%20until%20the%20cream%20begins%20to%20ripple.%3C/p%3E%3Cp%3ETurn%20the%20mixer%20off%20and%20finish%20whisking%20by%20hand%20with%20a%20wire%20whisk%20until%20the%20cream%20starts%20to%20thicken%20and%20stick%20to%20the%20whisk.%3C/p%3E%3Cp%3EFold%20in%20the%20cream%20cheese%20yogurt%20mixture%20and%20lightly%20mix%20until%20combined.%20Spread%20the%20whipped%20cream%20mixture%20evenly%20over%20the%20cooled%20cake%20using%20an%20offset%20spatula.%3C/p%3E%3Cp%3ETop%20with%20blueberry%20pie%20filling%20and%20spread%20the%20pie%20filling%20evenly%20over%20the%20cream%20cheese%20filling.%20Garnish%20with%20additional%20fresh%20cream,%20lemon%20slices%20and%20blueberries.%3C/p%3E%3Cp%3Eprep%20time:%2020%20minutes%3C/p%3E%3Cp%3Ecook%20time:%2035%20-%2045%20minutes%3C/p%3E%3Cp%3Eservings%2014%20-%2016%3C/p%3E%3Cp%3EThis%20is%20a%20sponsored%20post%20on%20behalf%20of%20Lucky%20Leaf%C2%AE%20Pie%20Filling.%20All%20thoughts%20and%20opinions%20stated%20above%20are%20100%25%20my%20own.%3C/p%3E){kind=link}