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Lemon and pepper veal cutlets - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
400g veal cutlets 100 g
$9.99 per pound
$2.20
2 tbs corn flour 1 1/2 teaspoons
$2.69 per 16 ounces
$0.02
¼ tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
¼ tsp black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 tbs butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 tbs olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
½ cup cream 2 tablespoons
$3.29 per quart
$0.10
½ cup sour cream 2 tablespoons
$2.65 per 16 ounces
$0.17
1 tsp grated lemon rind 1/4 teaspoon
n/a
 
2 tbs lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
2 tsp fresh rosemary, chopped 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
1 tsp cracked black pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
¼ tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $2.67
Total Recipe $10.68
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