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Servings: 6 cups
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Ingredients

Cost per serving $0.35 view details
  • 5 cup cabbage, shredded
  • 1 1/2 raw rice
  • 1 can tomatoe soup
  • 1/2 cup oil
  • 2 cups water
  • 1 1/2 salt

Directions

  1. Spread cabbage in a casserole. Pour rice over top. Mix soup, oil, salt, and water, pour over rice and cabbage. Bake at 350 F for 1 1/2 hours.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 6 servings
Calories 203  
Calories from Fat 163 80%
Total Fat 18.5g 23%
Saturated Fat 1.45g 6%
Trans Fat 0.47g  
Cholesterol 0mg 0%
Sodium 290mg 12%
Potassium 195mg 6%
Total Carbs 9.48g 3%
Dietary Fiber 1.8g 6%
Sugars 5.59g 4%
Protein 1.41g 2%

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