Lamb Ragu Recipe

Ingredients

• 2 tablespoons olive oil
• 1 large carrot, finely chopped
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 lb ground lamb (beef or pork could also be substituted)
• 1 cup dry white wine
• 1 (28 ounce) can of good quality crushed tomatoes (I like the San Marzano brand)
• 2 sprigs rosemary, leaves removed and finely chopped
• 1 teaspoon anchovy paste (optional)
• Salt, to taste
• Freshly ground black pepper, to taste
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