Home » Recipes » Lamb Fillet With Leek Puree And Rosemary Sauce Suggestions? Lamb Fillet With Leek Puree And Rosemary Sauce - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 x Lamb Neck Fillets Ingredients Per Serving Qty Common Price Price per Serving 10 ml Minced Rosemary 1/3 teaspoon $2.59 per 1 1/4 ounces $0.03 2 x Garlic Cloves 1/3 garlic cloves $4.00 per pound $0.01 1 x Lemon Juice 1/6 lemon juice $2.19 per 15 fluid ounces $0.00 900 gm Leeks 150 g $1.88 per pound $0.62 150 ml Chicken Stock 1 tablespoon $0.99 per 14 1/2 ounces $0.06 Total per Serving $0.72 Total Recipe $4.34 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close