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Lamb Fillet With A Ginger And Orange Marinade - Recipe Cost

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1 x Fillet from a small saddle of lamb

4 Tbsp. Light soy sauce Zest and juice of 1 orange

3 Tbsp. Nut oil, preferably almond

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Squeeze lemon juice	1/2 squeeze lemon juice	n/a
2 piece dry root ginger, bruised with a rolling pin	1 piece	$2.99 per pound	$0.01
1 x Clove garlic, skins left on and bruised with rolling pin	1/2 garlic cloves	$4.00 per pound	$0.01
2 tsp Cumin seeds, dry fried and crushed	1 teaspoon	$1.69 per 1 1/4 ounces	$0.10
1 Tbsp. Brown sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
1 sm Glass of Amontillado sherry	1/2 glass	$22.00 per liter	$11.00
125 gm Cooked egg noodles, (4oz) Pickled ginger Fresh chives	62 1/2 g	$2.00 per 16 ounces	$0.28
Total per Serving			$11.42
Total Recipe			$22.85