Lactofermented dill pickles and homemade remoulade Recipe
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup good mustard (I prefer Creole style but Dijon is fine, too)
- 1/3 cup chopped parsley
- 1 tablespoon capers
- Several tablespoons chopped dill pickles
- 1 chopped anchovy filet (optional)
View Full Recipe at Adventures of the Kitchen…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 209g | |
| Calories 873 | |
| Calories from Fat 845 | 97% |
| Total Fat 95.69g | 120% |
| Saturated Fat 13.08g | 52% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 1553mg | 65% |
| Potassium 211mg | 6% |
| Total Carbs 5.3g | 1% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.09g | 1% |
| Protein 3.49g | 6% |
