La Miascia Cake from Lake Como Recipe

Ingredients

• 2 cups of stale bread cubes (preferably a plain white baguette or Italian bread loaf...no seeds, no crust)
• 2 cups of whole milk
• 2 medium ripe pears or apples, peeled and diced
• 3 tbsp raisins, soaked in warm water
• 4 dried plums (prunes), thinly sliced
• 3 dried figs, thinly sliced
• 1 lemon, zested and juiced
• 3 large eggs
• 1/2 cup sugar (plus 1 tbsp sugar for sprinkling the top)
• 1/4 cup (1/2 stick) butter, melted
• pinch of salt
• pinch of nutmeg
View Full Recipe at Stacey Snacks