Krum Kaka Recipe
Servings: 1
Ingredients
- 4 x Large eggs
- 1 c. Sugar
- 1/2 tsp Salt
- 1 c. Flour
- 1 tsp Vanilla
- 1 c. Cornstarch
- 1/2 c. Melted Butter
- 1/3 c. Cream
Directions
- Beat well together and drop a large teaspoonful onto Krum Kaka iron. Bake to a golden on both sides, being careful iron doesn't become too warm.
- Roll immediately over round stick.
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