MENU
Home » Recipes » Korean Dak Juk (Chicken Porridge)

Print recipe cost
Korean Dak Juk (Chicken Porridge) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 cups jjapsahl (Korean sweet rice)
sesame oil (for taste and garnish)
Ingredients Per Serving Qty Common Price Price per Serving
4, 5 pieces (1 lb) boneless chicken breasts 1/4 lb
$3.49 per pound
$0.87
5, 6 garlic cloves, minced 7 1/2 garlic cloves
$4.00 per pound
$0.20
1/2 zucchini, cut into small cubes 1/8 zucchini
$1.99 per pound
$0.11
1 carrot, cut into small cubes 1/4 carrot
$1.49 per pound
$0.05
8, 9 cups of water 18 cups
n/a
 
1 tbsp salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
soy sauce to taste 1/4 soy sauce
$2.59 per 10 fluid ounces
$0.02
sliced scallions (garnish) 1/4 scallions
$1.09 per cup
$0.04
Total per Serving $1.32
Total Recipe $5.27
Email Recipe Cost
or Close