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Korean Beef Rice Bowl - Recipe Cost

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1 lb fat-trimmed beef flank steak Korean Marinade (see recipe)
1/2 c. fat-skimmed beef broth
1/4 c. thinly-sliced green onions
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb green beans rinsed 3 oz
$2.49 per pound
$0.47
1 x carrot - (1/4 lb) peeled 1/4 carrot
$1.49 per pound
$0.05
2 Tbsp. rice vinegar 1 1/2 teaspoons
n/a
 
1 Tbsp. Asian (toasted) sesame oil 3/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.09
2 tsp sugar Salt to taste 1/2 teaspoon
n/a
 
1 Tbsp. salad oil 3/4 teaspoon
$4.39 per 24 fluid ounces
$0.02
6 c. Warm Cooked Rice (see recipe) 1 1/2 cups
$5.00 per 10 pounds
$0.26
1 Tbsp. toasted sesame seed 3/4 teaspoon
$5.89 per 1 5/8 ounces
$0.26
Total per Serving $1.14
Total Recipe $4.57
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