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King Cake with Almond Filling Recipe

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Ingredients

  • 4-1/4 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 (.25 ounce) package rapid rise yeast
  • 1 1/4 teaspoons salt
  • 3 eggs at room temperature
  • 6 tablespoons butter
  • 3/4 cup Almond Milk
  • 1 teaspoon white vinegar
  • 1/4 cup all-purpose flour (to use when doing final kneading - if needed)
  • (please follow link by clicking words above - you will need to scroll down to the recipe on the page and will find the almond filling recipe there)
  • Egg wash:
  • 1 egg
  • 1/4 cup water
  • Icing:
  • 1 cup confectioners' sugar, sifted
  • 1 Tablespoon plus 1 teaspoon corn syrup
  • 1 Tablespoon plus 1 teaspoon almond milk
  • 1/2 teaspoon almond extract
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