Key Lime Cake Elizabeth Hay Recipe
Servings: 1
Ingredients
- 1 x 19 oz lemon supreme cake mix
- 1 x 3.4 oz lemon instant pudding mix
- 4 x Large eggs
- 1/2 c. water
- 1/2 c. key lime juice
- 1/2 c. vegetable oil
- 2 c. powdered sugar
- 1/4 c. key lime juice
Directions
- Combine above ingredients, beat two min. Pour batter into greased and floured bundt or possibly tube pan. Bake 350 degrees for 50-60 min or possibly till toothpick inserted in center comes out clean. Let cake cold in pan on wire rack.
- Frosting: Combine powdered sugar and key lime juice. Drizzle over cake. garnish with mint leaves.
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