Kerala Style Pork Fry / Nadan Panniyearchi Ularthiyathu Recipe

Ingredients

• Ularthiyathu / Kerala Style Pork Fry
• Pork – 1 kg, cut in to
• cubes and cleaned
• Coconut slices /
• Thengakothu – ½ cup
• Pearl onions / Chumannulli
• – ½ cup sliced
• Ginger, minced – 1 ½ tbsp
• Green chillies -3 or 4
• sliced
• Homemade Erachipodi / Meatmasala -3 to 4 tbsp (OR you can add 1 ½ tbsp chilly powder, 1 ½ tbsp Coriander
• powder, ½ tsp- Turmeric powder, 2 tsp- Pepper powder, 6 cardamoms, 6 cloves, 3
• x 1” piece cinnamon sticks all powdered together)
• Salt to taste
• Heat 2 tbsp oil in a
• and continue stirring until masala coat pork pieces. Add ¼ cup of hot water and
• the pork and store it in the fridge and stir fry it when required. You can
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