Kerala Style Beetroot Pachadi / Beetroot in Yogurt and Coconut Gravy Recipe

Ingredients

• Style Beetroot Pachadi / Beetroot in Yogurt and Coconut Gravy
• Beetroot –
• 2 medium or 1 big, finely chopped or grated
• Onion -1, chopped
• Green chillies- 4 nos
• Ginger-1" piece
• Garlic- 1 clove
• Curry leaves - 1 spring
• Mustard seeds - ½ tsp
• Grated
• coconut - ½ cup
• Cumin seeds / Jeerakom - ½ tsp
• Curd /
• Yogurt - 1 to 1 ½ cups
View Full Recipe at Swapna's Cuisine