Keema Paratha – Indian Stuffed Bread Recipe

Ingredients

• For the paratha:
• 1 cup whole wheat flour
• Salt to taste
• 1/2 cup water (may need less)
• For the keema:
• 150gm ground beef (85% Lean )
• 2 teaspoon olive oil
• 1 medium onion finely chopped
• 2 clove garlic minced
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp curry powder
• 1/4 tsp black pepper powder
• 1/4 tsp garam masala powder
• 1 tablespoon chopped green coriander
• 1/2 cup boiling water
• 2 teaspoon oil (to fry the paratha with.)
View Full Recipe at MunatyCooking