Kati flatbread salad Recipe

Ingredients

• 3/4 cup finely diced seeded cucumber
• 1 cup plain Greek yogurt
• 2 tablespoons water
• 1 teaspoon ground cumin, divided
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 jalapeno, seeded and finely chopped
• 3/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 lb. ground beef, turkey or lamb
• 1 cup chopped tomatoes
• 1 package / 2 naan or other flatbread (I use Stonefire brand), toasted and cut into bite-sized pieces
• 1 large head romaine lettuce, sliced into ribbons
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