Kathirikkai rasavangi Recipe

Ingredients

• 4 nos – Kathirikkai /Brinjal / Eggplant
• 1/2 cup – Red gram / Toor dhal / Thuvaram paruppu
• 1 no – Tamarind (gooseberry sized)
• 1/4 tsp – Turmeric powder
• 1/2 tsp – Jaggery / Vellam
• Salt as needed For grinding:
• 1/2 tsp – Sesame oil
• 1 tbsp – Bengal gram / Kadalai paruppu / Channa dhal
• 1 tbsp – Split black gram / Ulunthu / Urad dhal
• 1 tbsp - Coriander seeds / Dhania
• 2 nos – Dry red chillies (as needed)
• 2 tbsp - Coconut grated
• 4 or 5 nos – Fresh curry leaves Seasonings:
• 1 tbsp – Sesame oil
• 1/4 tsp - Mustard seeds
• 1/4 tsp – Split black gram / Ulunthu
View Full Recipe at 7aum Suvai