Kasha (Buckwheat Groats) with Mushrooms Recipe

Kasha (Buckwheat Groats) with Mushrooms Posted by Jordan St. Clair-Jackson | 1 Comment Kasha, or toasty brown buckwheat groats, is a grain that’s popular in Eastern European cuisines. It’s one of a kind of food that you feel strongly about one way or another, as their flavor and aroma are strong and distinct. If you’re a kasha fan, you’ll enjoy this simple dish. Kasha is highly compatible with onions and mushrooms, which are in abundance here. Save Print Kasha (Buckwheat Groats) with Mushrooms Author: Nava Recipe type: Grain side dish Cuisine: Vegan / Healthy Prep time:  Cook time:  Total time:  Serves: 4 to 6   Kasha, or toasty brown buckwheat groats, is a grain that’s popular in Eastern European cuisines. Ingredients 2 tablespoons olive…