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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
500 gm kangaroo topside
4 x lamb kidneys, diced
150 ml bitter beer
2 x bay leaves salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
150 ml water 2 tablespoons
n/a
 
2 clv garlic, crushed 1/2 garlic garlic
$4.00 per pound
$0.01
1 x onion finely diced 1/4 onion
$0.79 per pound
$0.05
1 med carrot cut into rounds 1/4 carrot
$1.49 per pound
$0.05
1 sm tomato thinly sliced 1/4 tomatoes
$1.99 per pound
$0.13
2 Tbsp. finely minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 pkt puff pastry 1/4 pkg
$6.39 per 17 1/3 ounces
$0.15
1/2 c. wholemeal flour 2 tablespoons
$4.89 per 5 pounds
$0.03
Total per Serving $0.48
Total Recipe $1.92
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