Kale Sausage Spaghetti Recipe
Servings: 12
Ingredients
- 6 strips of bacon
- 1 lb (450g) spaghetti
- 2 tbsp extra virgin olive oil
- 4 Polish sausage, sliced into coins
- 4 cloves garlic, minced
- 1 tsp dried Italian seasoning
- ½ tsp dried red pepper flakes
- Salt and freshly ground pepper
- 1 bunch (12 to 14 oz/340g to 400g) dinosaur kale, stems removed and finely sliced
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 476 | |
| Calories from Fat 281 | 59% |
| Total Fat 31.2g | 39% |
| Saturated Fat 10.44g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 789mg | 33% |
| Potassium 299mg | 9% |
| Total Carbs 29.85g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.02g | 1% |
| Protein 17.4g | 28% |
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