Julia Louis Dreyfus' Pasta With Broccoli Recipe
Servings: 4
Ingredients
- 6 ounce linguine, cook, drain
- 3 c. broccoli florets, cook
- 2 x cloves garlic, mince lemon juice
- 1/4 c. extra virgin olive oil
- 1/4 lb goat cheese, shred
Directions
- Simmer garlic in extra virgin olive oil. Add in a bit of lemon juice for desired taste. Stir in broccoli. Pour over pasta and toss. Add in goat cheese on top.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 369 | |
| Calories from Fat 179 | 49% |
| Total Fat 20.28g | 25% |
| Saturated Fat 6.14g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 121mg | 5% |
| Potassium 239mg | 7% |
| Total Carbs 35.2g | 9% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.11g | 1% |
| Protein 12.05g | 19% |
