Home » Recipes » Joan's Recipe For A Caramel Pineapple Cake Roll Suggestions? Joan's Recipe For A Caramel Pineapple Cake Roll - Recipe Cost Ingredients Per Serving Qty Common Price Price per Serving 2 can Crushed pineapple liquid removed 1/2 can $2.59 per 20 ounces $1.09 1/2 c. Dark brown sugar 2 tablespoons $2.79 per 2 pounds $0.08 3/4 c. Cake flour 3 tablespoons $4.65 per 2 pounds $0.13 1 tsp Baking pwdr 1/4 teaspoon $2.59 per 10 ounces $0.01 1/2 tsp Salt 1/8 teaspoon $2.91 per 16 ounces $0.00 4 lrg Large eggs separated 1 eggs $2.53 per 12 items $0.21 3/4 c. Sugar 3 tablespoons $1.44 per pound $0.12 2 tsp Vanilla 1/2 teaspoon $8.00 per 8 fluid ounces $0.08 1 tsp Grated lemon rind 1/4 teaspoon n/a 1 c. Heavy cream 1/4 cup $3.89 per pint $0.49 3 Tbsp. Confectioner's sugar 2 1/4 teaspoons $2.59 per 2 pounds $0.02 Total per Serving $2.24 Total Recipe $8.94 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close