Home » Recipes » Janet's Beef Stew In Red Wine Suggestions? Janet's Beef Stew In Red Wine - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown Salt & pepper to taste 1 strip of orange peel from lg. orange 1 T beef stock base 1 med. onion stuck with 4 whole cloves Ingredients Per Serving Qty Common Price Price per Serving 4 strips bacon 2/3 bacon $2.99 per pound $0.13 2 lbs. stew meat 5 1/3 oz n/a 1 pound sm. boiling onions 2 2/3 oz $0.79 per pound $0.13 3 T flour 1/2 teaspoon $2.99 per 5 pounds $0.00 1 1/2 c. dry red wine 1/4 cup $0.35 per fluid ounce $0.70 3 T brandy 1/2 teaspoon $22.00 per liter $0.05 2 cloves chopped garlic 1/3 cloves $5.29 per 2 ounces $0.02 1/8 teaspoon marjoram 0.02 teaspoon $6.49 per 1/3 ounces $0.01 1/8 teaspoon thyme 0.02 teaspoon $1.97 per 2 ounces $0.00 1 c. water 2 tablespoons n/a Total per Serving $1.04 Total Recipe $6.25 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close