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Jamie’s Whole-roasted Chicken with Homemade Barbecue Sauce - Recipe Cost

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With a pair of kitchen shears, remove the backbone of the chicken and “open (the bird) down like a book”. Score the chicken on its legs, thighs and breasts.
10-12 black peppercorns
4-5 cloves
In a mortal and pestle, bash all the dry spices till coarse and keep.
4-5 fresh bay
1 pod of garlic
Zest of one orange
Three-fourth cup tomato ketchup (Jamie used organic)
Ingredients Per Serving Qty Common Price Price per Serving
1 whole chicken, skin on, without giblets (about 1.5 kg) 1/4 chicken
$0.98 per pound
$0.98
2 teaspoons fennel seeds 1/2 teaspoon
$2.10 per 1 1/4 ounces
$0.00
1 teaspoon cumin seeds 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.11
2 teaspoons salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
3-4 sprigs of fresh rosemary 2 5/8 teaspoons
$2.59 per 1 1/4 ounces
$0.39
4-5 sprigs of fresh thyme 1 tablespoon
$1.97 per 2 ounces
$0.42
2-3 red chilies 5/8 chilies
$21.09 per 16 ounces
$0.49
Half cup Balsamic vinegar (I did not have it at home and used regular vinegar) 1/4 half
$0.08 per fluid ounce
$0.02
2 tablespoons smoked paprika 1 1/2 teaspoons
$1.79 per ounce
$0.22
Juice of one orange 1/4 orange juice
$4.79 per 59 fluid ounces
$0.06
2 tablespoons canola oil 1 1/2 teaspoons
$4.49 per 40 fluid ounces
$0.03
Total per Serving $2.74
Total Recipe $10.98
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