Jalapeno Monterey Jack Chicken Penne Recipe

Ingredients

• 3 tbs of bacon bits (pre-cooked do not use immitation, or bacos)
• 2 boneless chicken breasts (pre-cooked or 1 small can of chicken)
• 3 tablespoons butter
• 1 small onion, diced
• 1/2 bell pepper, diced
• 2 garlic cloves, minced
• 1 jalapeno pepper, chopped (I use a mild jalapeno)
• 3 tablespoons flour
• 1 cup chicken broth
• 1/2 cup milk
• 8 ounces of shredded jalapeno monterey jack pepper cheese
• 1/4 cup sour cream
• 16 ounces penne pasta
• If the sauce is too thick, add the remaining 1/4 cup chicken broth
View Full Recipe at Colie's Kitchen