Jack's Cole Slaw Recipe
Servings: 1
Ingredients
- 1/2 sm head Green cabbage shredded
- 1 x Red bell pepper julienned
- 1 x Yellow bell pepper julienned
- 2 Tbsp. Fresh dill
- 1 Tbsp. Dill seed
- 1/2 Tbsp. Chipotle pwdr
- 1/2 c. Good quality mayonnaise Salt to taste Freshly-grnd black pepper to taste
Directions
- Combine all ingredients in a large bowl and toss well. Season to taste with salt and pepper. Refrigeratetill ready to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 232g | |
| Calories 522 | |
| Calories from Fat 363 | 70% |
| Total Fat 41.14g | 51% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 880mg | 37% |
| Potassium 382mg | 11% |
| Total Carbs 40.05g | 11% |
| Dietary Fiber 4.9g | 16% |
| Sugars 12.08g | 8% |
| Protein 3.64g | 6% |
