| 1/4 c. Lemon juice |
1/4 cup |
$2.19 per 15 fluid ounces
|
$0.29 |
| 1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 tsp Mint, or possibly 2 teaspoon fresh, minced |
1 tsp |
$3.92 per ounce
|
$0.26 |
| 1 x Clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 tsp Salt, or possibly to taste |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 2 tsp Black peppercorns, crushed |
2 tsp |
$7.99 per 16 ounces
|
$0.07 |
| 1 1/2 lb Boneless skinless chicken breast halves |
1 1/2 lb |
$2.99 per pound
|
$4.49 |
| Total Recipe |
$5.35 |
Italian Pepper Chicken Breasts - Recipe Cost
Suggestions?