Italian Cream Cake Recipe
Servings: 1
Ingredients
- 1 x Cake mix, Yellow
- 1/2 c. Margarine
- 1 Tbsp. Vegetable oil
- 1 1/3 c. Buttermilk
- 1 sm can Coconut flakes
- 5 x Egg yolk
- 5 x Egg white
- 1 c. Walnuts, minced
Directions
- Separate Large eggs. Beat egg whites till stiff, and set aside. Blend together other ingredients, beat for 2-3 min. Mix in whipped egg whites into batter. Pour into greased & floured sheet cake pan. Bake 350 for 35 min.
Adding to Planner
