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Italian Clam And Vegetable Bowl With Toasted Garlic Bread - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 med red-skinned potatoes - (1 lb) scrubbed, and cut into 3/4" cubes

2 lb live small hard-shell clams (1" to 1 1/2" across)

3 x garlic cloves pressed or possibly chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 sm onion halved, and thinly sliced	1/4 onion	$0.79 per pound	$0.03
1 tsp dry basil leaves	1/4 teaspoon	$2.59 per cup	$0.01
1/2 tsp dry oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
1/2 tsp dry thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp dry rosemary	1/8 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1/2 tsp crushed fennel seeds	1/8 teaspoon	$2.10 per 1 1/4 ounces	$0.01
1 can whole tomatoes - (28 ounce)	1/4 can	$2.19 per 28 ounces	$0.13
1 sm green zucchini sliced 1/2"-thick	1/4 zucchini	$1.99 per pound	$0.13
1 sm yellow zucchini or possibly crookneck squash sliced 1/2"-thick	1/4 zucchini	$1.99 per pound	$0.13
1/4 lb fresh green beans or possibly edible pod peas trimmed	1 oz	$2.49 per pound	$0.16
Total per Serving			$0.69
Total Recipe			$2.76