It's Virtual Vegan Potluck Day! Lemon Rhubarb Berry Cupcakes for All! Recipe
Servings: 6
Ingredients
- 1-1/2 c. + 1 Tbsp. unbleached all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. sea salt
- 1 c. chopped rhubarb
- 1/2 c. chopped strawberries
- 3/4 c. unsweetened soy milk
- 1/2 tsp. apple cider vinegar
- 1/2 c. vegan margarine
- 1 c. granulated sugar
- Egg replacer for 1-2 eggs (I used 1 tsp. The Vegg + 1/4 c. water)
- Zest of 1/2 lemon
- 1/4. tsp lemon extract
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 314mg | 13% |
| Potassium 135mg | 4% |
| Total Carbs 60.98g | 16% |
| Dietary Fiber 1.4g | 5% |
| Sugars 35.27g | 24% |
| Protein 4.34g | 7% |
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