Island Jerk Salmon on Cedar Planks Recipe

Ingredients

• You can also cut a lemon in half and lightly rub the planks with the lemon while they are still damp
• Allow the planks to dry completely until next time
• Do not use detergents on the cedar boards, This can give the cedar planks a "soapy" taste
• We used pre-cut salmon fillets or you can grill a whole salmon on cedar planks.
• 4 (4 oz) fillets Salmon, best with the skin left on
• 1 1/2 cups Gourmet Warehouse Island Jerk Marinate or
• Marinade of your choice
• Several Cedar planks
• 1 bottle Riesling White Wine (Our favorite: Landshut Riesling Rheinhessen)
• 1 gallon size ziplock baggie
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