‘Irish Coffee’ Cake and a Great Cause for Children – St. Baldrick’s Foundation Recipe

Ingredients

• 3/4 cup granulated sugar
• 3/4 cup all purpose flour
• 3/4 tsp baking powder
• Pinch of salt
• 3 teaspoons instant espresso
• 2 Tbsp hot water
• 2 large eggs, beaten
• For the Coffee Syrup:
• 2 Tbsp hot water
• 3/4 cup strong coffee (I made mine with instant espresso)
• 3/4 cup granulated sugar
• 3 tablespoons Irish whiskey
• For the Whipped Topping:
• 4 tablespoons confectioners' sugar
• 2 tablespoons Irish whiskey
• 1/2 pint heavy cream, whipped
• 4 Tbsp chopped, toasted hazelnuts for garnish
View Full Recipe at Creative Culinary