Instant Pot Red Lentil Soup with Butternut Squash Recipe

Ingredients

• 2 T extra virgin olive oil
• 1 large yellow onion, diced
• 1 1/2 T curry powder
• 2 teaspoons kosher salt (see NOTES)
• 1/4 teaspoon ground white pepper
• 1 star anise
• 3 whole cardamom pods, cracked
• 1 pound cubed butternut squash
• 8 cups vegetable broth
• 1 (15 ounce) can tomato sauce
• 1 T Frank's Red Hot Original hot sauce
• 1 1/2 cups red lentils, rinsed
• fresh parsley, chopped for topping
• Greek yogurt (optional) for topping
View Full Recipe at Everyday Maven