Instant Pot: Moroccan Chicken Recipe

Ingredients

• Moroccan Chicken
• 2 teaspoons sweet paprika
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon ground coriander
• salt and ground black pepper
• 3 tablespoons olive oil
• 8 bone in, skin on chicken thighs (about 3 pounds), trimmed of excess fat
• 1 large onion, halved and sliced thin
• 2 tablespoons water
• 4 medium garlic cloves, minced
• 2 bay leaves
• 1/2 cup golden raisins
• 1 (2-inch) strip of lemon peel
• 1/2 cup kalamata olives, pitted and coarsely chopped
• 2 cups low sodium chicken broth
• 3 tablespoons juice from 1 lemon
• 2 tablespoons chopped fresh parsley or cilantro leaves
View Full Recipe at Joelen's